Both a Chicken and a Jerk

[bcholmes]

So, the one caution she gives me is, "don't use too much of the jerk chicken sauce." Do I listen? Do I?

Comments

[d269330400.livejournal.com]

:)

[xthlcm.livejournal.com]

Duh, no. It's for the best. The pain is nature's way of telling you that there are sweet, luscious endorphins on the way.

BTW, I'd been meaning to ask you -- is there anything I should be aware of when buying Haitian rum? Like are the major distilleries all run by the plutocracy, or is it a more-or-less value-neutral purchase?

[bcholmes.livejournal.com]

Ooo. Hurm. I'm afraid I'm no expert on the Haitian rum world.

How are you getting it, if you don't my asking?

[xthlcm.livejournal.com]

The liquor store. :) There are several varieties of Barbancourt at the store now, including some fairly fancy-looking ones.

[indefatigable42.livejournal.com]

Mmm, endorphins.

(I discovered my error on your last post about poverty in Haiti... my bad.)