Both a Chicken and a Jerk

[bcholmes]

So, the one caution she gives me is, "don't use too much of the jerk chicken sauce." Do I listen? Do I?

Comments

[bcholmes.livejournal.com]

Ooo. Hurm. I'm afraid I'm no expert on the Haitian rum world.

How are you getting it, if you don't my asking?

[xthlcm.livejournal.com]

The liquor store. :) There are several varieties of Barbancourt at the store now, including some fairly fancy-looking ones.