bcholmes: (being dead like me)
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Conversation today:

BC (after finishing eating her frittata): What precisely is the difference between a frittata and a quiche?

Co-worker #1: Less pastry

Co-worker #2: Country of origin

Co-worker #3: Four dollars.

(no subject)

Date: 2009-03-06 06:19 pm (UTC)
From: [identity profile] the-nita.livejournal.com
Bugger all, if you make it yourself.

(no subject)

Date: 2009-03-06 06:23 pm (UTC)
From: [identity profile] astralplane.livejournal.com
I guess, but I've always understood a fritatta to be basically more like an omelette. I mean, baked like a quiche, but a quiche usually has kind of a batter/more creamy consistency, and a fritatta's more eggy!

(But, yes, also $4!)

(no subject)

Date: 2009-03-11 03:17 am (UTC)
ext_28663: (Default)
From: [identity profile] bcholmes.livejournal.com
I grew up in Sarnia. All I learned about food is "the brown stuff is meat and the white stuff is potatoes."

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BC Holmes

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