though i said yes to olives - really, i'll always say yes to olives - it occurs to me that the actual gustatory results woulde be *very* different, depending on what kind of black olives they were. i would prefer the sharp tang of a briny kalamata, as opposed to the understated sponginess of a generic canned black olive.
(no subject)
Date: 2005-08-05 01:32 pm (UTC)(no subject)
Date: 2005-08-05 01:37 pm (UTC)