(no subject)

Date: 2005-08-05 01:32 pm (UTC)
From: [identity profile] cigfrain.livejournal.com
though i said yes to olives - really, i'll always say yes to olives - it occurs to me that the actual gustatory results woulde be *very* different, depending on what kind of black olives they were. i would prefer the sharp tang of a briny kalamata, as opposed to the understated sponginess of a generic canned black olive.

(no subject)

Date: 2005-08-05 01:37 pm (UTC)
ext_28663: (Default)
From: [identity profile] bcholmes.livejournal.com
Dry Greek, I think they're called.

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BC Holmes

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